In a medium saucepan, boil potatoes in salted water to cover.Drain, and set aside.
In a medium saute pan, heat 2 tablespoons oil over medium heat. Add onion and pepper; cook and stir until tender.
Transfer potatoes to a large bowl, and mash well.Mix in cooked vegetables and crab meat.Season to taste with salt and pepper.Form into cakes about the size of hamburgers. Dip in beaten egg; roll in crumbs.
In a large, heavy skillet, heat oil over medium heat. Fry crab cakes in oil until golden brown, turning once.
Source: Read Full Article