Chicken Liver Appetizers


  • 12fresh chicken livers, halved
  • 1 teaspoon garlic salt
  • 12 slices bacon, cut in half
  • Directions

  • Step 1

    Preheat oven to Broil/Grill.


  • Step 2

    Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

  • Step 3

    Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

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