Carla's Sausage Cheese Balls

Ingredients

  • 1 (16 ounce) package bulk mild pork sausage
  • 1 (16 ounce) package bulk hot pork sausage
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 2 cups biscuit baking mix (such as Bisquick®)
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Line a baking sheet with aluminum foil.

  • Step 3

    Mix mild sausage and hot sausage in a large bowl until evenly blended.

  • Step 4

    Stir Cheddar cheese into sausage mixture.

  • Step 5

    Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

  • Step 6

    Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

  • Step 7

    Arrange meatballs on prepared baking sheet.

  • Step 8

    Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

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