Best Bruschetta Ever

Slow Cooker

Ingredients

  • 2tomatoes, cubed
  • 1 teaspoon dried basil
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • seasoning salt to taste
  • ground black pepper to taste

    • Directions

  • Step 1

    In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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