Beer Cheese Fondue


  • 8 ounces shredded sharp Cheddar cheese
  • 8 ounces shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 clove garlic, halved
  • 1 (12 fluid ounce) can or bottle beer
  • 1 dash hot pepper sauce (such as Tabasco®)
  • Directions

  • Step 1

    Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.


  • Step 2

    Rub cut side of garlic clove around bottom and sides of fondue pot.

  • Step 3

    Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

  • Step 4

    Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

  • Step 5

    Stir hot pepper sauce into cheese mixture.

  • Cook's note:

    If mixture gets too thick, reheat and/or add a little more beer.

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