Baked Tortilla Chips

Slow Cooker

Ingredients

  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

  • Step 3

    In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

  • Step 4

    Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

  • Step 5

    Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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