Bacon-Wrapped Jalapeno Poppers

Slow Cooker

Ingredients

  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Step 2

    Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until bacon is crispy, about 15 minutes.

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