Bacon Cheddar Jalapeno Poppers

Slow Cooker

Ingredients

  • 1 (16 ounce) package Cheddar cheese
  • 6jalapeno peppers, seeded and halved
  • 12 slices bacon

    • Directions

  • Step 1

    Preheat the broiler.

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  • Step 2

    Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.

  • Step 3

    Broil 5 to 10 minutes, or until the bacon is evenly brown.

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