Bacon and Cheddar Stuffed Mushrooms


  • 3 slices bacon
  • 8crimini mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • ¾ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.


  • Step 2

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 3

    Remove mushroom stems. Set aside caps. Chop the stems.

  • Step 4

    In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

  • Step 5

    In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

  • Step 6

    Bake in the preheated oven 15 minutes, or until the cheese has melted.

  • Step 7

    Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

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