Watermelon and Feta Salad with Arugula and Spinach

Salads

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 2 cups arugula
  • 2 cups baby spinach leaves
  • 1 cup thinly sliced red onion
  • 1 cup grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • 2 cups bite sized watermelon chunks

    • Directions

  • Step 1

    Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

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  • Step 2

    Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

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