Tuna Fish Salad

Salads

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 tablespoon chopped fresh parsley
  • ¼ cup chopped celery
  • ½ cup mayonnaise
  • ½ teaspoon lemon juice
  • ¼ cup chopped onion
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • paprika to taste

    • Directions

  • Step 1

    In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

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