Tangy Dill Potato Salad


  • 3 pounds new potatoes, scrubbed and quartered
  • ½ cup Italian-style salad dressing
  • ¾ cup mayonnaise
  • ¼ cup chopped green onions
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard(Optional)
  • 1 teaspoon lemon juice
  • ⅛ teaspoon pepper
  • Directions

  • Step 1

    Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.


  • Step 2

    Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

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