Ramen Cabbage Salad

Salads

Ingredients

  • ½ large head cabbage, coarsely chopped
  • 1 (3 ounce) package ramen noodles, crushed
  • ½ cup sunflower seeds
  • ½ cup vegetable oil
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar

    • Directions

  • Step 1

    Toss together the cabbage, noodles and sunflower seeds or almonds.

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  • Step 2

    Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

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