Nicoise Salad

Salads

Ingredients

  • 1 (20 ounce) package frozen roasted red potatoes
  • 1 (12 ounce) package frozen whole green beans
  • 4large eggs
  • ¾ cup dry-packed sun-dried tomatoes, halved
  • 3 tablespoons white balsamic or white wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ⅓ cup olive oil
  • 2 (5 ounce) cans solid-packed tuna in oil, drained
  • ½ cup pitted kalamata olives

    • Directions

  • Step 1

    Cook potatoes and beans according to package directions.

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  • Step 2

    Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.

  • Step 3

    Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.

  • Step 4

    Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.

  • Step 5

    Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

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