Italian Potato Salad | sundaysoupblog

Ingredients

5 large potatoes, peeled and chopped

2 cloves garlic, minced

⅔ cup extra virgin olive oil

½ cup white wine vinegar

⅓ cup chopped fresh parsley

Step 1

Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.

Step 3

Cover and refrigerate overnight.