Italian Bread Salad with Strawberries and Tomatoes


  • 1 loaf Italian bread, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pint fresh strawberries, diced
  • 3roma (plum) tomatoes, seeded and diced
  • 2 ounces crumbled feta cheese
  • 3 tablespoons red onion, diced
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons honey
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).


  • Step 2

    Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.

  • Step 3

    Bake in preheated oven until toasted, about 10 minutes.

  • Step 4

    Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

  • Cook's Note:

    If not serving this immediately, wait to combine the bread with the rest of the salad as it will get soggy.

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