Gina's Pasta Salad Recipe

"This pasta salad hits the spot and is a quick and easy addition to any meal!"


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  • 10 ounces elbow macaroni
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup cubed Cheddar cheese
  • 10 slices bread-and-butter pickles, diced
  • 1 carrot, diced
  • 1 rib celery, diced
  • 1/2 green bell pepper, diced
  • 2 tablespoons diced red onion
  • 1 tablespoon diced banana peppers
  • 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white sugar
  • Directions

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    1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
    2. Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
    3. Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

    Nutrition Facts

    Per Serving: 442 calories;31.4 g fat;32.4 g carbohydrates;8.2 g protein;32 mg cholesterol;452 mg sodium.Full nutrition
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