"This pasta salad hits the spot and is a quick and easy addition to any meal!"
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.
- Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.
Per Serving: 442 calories;31.4 g fat;32.4 g carbohydrates;8.2 g protein;32 mg cholesterol;452 mg sodium.Full nutrition
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