Fig and Arugula Salad

Ingredients

  • 4 cups arugula
  • 8fresh figs, quartered
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • Directions

  • Step 1

    Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

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  • Step 2

    Drizzle honey and balsamic vinegar over salad before serving.

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