Easy Coleslaw - sundaysoupblog

Ingredients

1 large head cabbage, shredded

1green bell pepper, diced

1onion, finely diced

1 ½ large carrots, shredded

1 cup white wine vinegar

1 cup vegetable oil

1 cup white sugar

Step 1

Combine the cabbage, bell pepper, onion and carrot.

Step 2

Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.

Step 3

Drain any excess liquid, toss and serve cold.