Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.
To use fresh grapefruit, follow Chef John’s tips for making “supremes”: cutting the fruit into beautiful pith-free segments.
Source: Read Full Article