Ingredients
Directions
Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.
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Editor's Note:
To use fresh grapefruit, follow Chef John’s tips for making “supremes”: cutting the fruit into beautiful pith-free segments.
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