Drunken Grapefruit Salad


  • 8 cups refrigerated grapefruit, drained and juice reserved
  • ¼ cup white sugar
  • 3 fluid ounces gin
  • 8 leaves fresh mint, minced
  • 8whole mint leaves
  • Directions

  • Step 1

    Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.


  • Editor's Note:

    To use fresh grapefruit, follow Chef John’s tips for making “supremes”: cutting the fruit into beautiful pith-free segments.

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