Almost Eggless Egg Salad

Salads

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • ½ teaspoon ground turmeric
  • ¼ teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste

    • Directions

  • Step 1

    In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley.Mix well, and reserve.

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  • Step 2

    Place drained tofu in large bowl, and crumble with a fork.Stir in onion and celery.Mix in reserved mixture.Season to taste with salt and pepper.Chill for several hours to allow flavors to blend.

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