Ingredients
Directions
In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley.Mix well, and reserve.
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Place drained tofu in large bowl, and crumble with a fork.Stir in onion and celery.Mix in reserved mixture.Season to taste with salt and pepper.Chill for several hours to allow flavors to blend.
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