Ingredients
- 300 g zucchini (courgette)
- 1 egg
- 3 tbsp yoghurt
- 5 tbsp all purpose flour
- 1,5 dl milk
- 1 tbsp oil
- to taste Salt
- Filling
- 8 tbsp sour cream
- 100 g grated cheese
- 7 tbsp curd
Steps
Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
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