Zucchini pancakes with cheese


  1. 300 g zucchini (courgette)
  2. 1 egg
  3. 3 tbsp yoghurt
  4. 5 tbsp all purpose flour
  5. 1,5 dl milk
  6. 1 tbsp oil
  7. to taste Salt
  8. Filling
  9. 8 tbsp sour cream
  10. 100 g grated cheese
  11. 7 tbsp curd


  1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.

  2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.

  3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

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