Yellow/Brown Dijon Mustard

This recipe is tried, and true! It makes a hearty mustard, that gives you the pop your looking for in a house made mustard.


  1. 1/2 cup brown mustard seed
  2. 1/2 cup yellow mustard seed
  3. 1 1/2 cups white wine
  4. 2 tablespoons diced shallot
  5. 1 cup white wine vinegar
  6. 2 tablespoons kosher salt
  7. 2 tablespoons sugar
  8. 1/2 teaspoon pepper


  1. Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..

  2. After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.

  3. After 5-7 days, blend well and place into a proper storage container for the refrigerator. Let cool, it will thicken:) Serve & Enjoy!!!!

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