Active Time: 15 MinsTotal Time15 Mins
Yield: Serves 12 (serving size: 1 cup)
If you make the vinaigrette and slice the oranges and onions in advance, this becomes a fast throw-together side on Turkey Day. Though we love the texture and flavor variety of three kinds of greens, you could use all of one type if you’d rather.
Ingredients
- 1/3 cup olive oil
- 1/2 teaspoon orange zest plus 2 Tbsp. fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon rice vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 3/4 teaspoon black pepper, divided
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon finely chopped garlic
- 1/4 teaspoon kosher salt
- 2small (5 oz. each) blood oranges
- 1large (12 1/2-oz.) navel orange
- 1(8-oz.) bunch lacinato kale, stemmed and torn into bite-size pieces (4 cups)
- 1(6-oz.) head curly endive, leaves separated and cut in half crosswise (4 cups)
- 4 ounces fresh baby spinach (4 packed cups)
- 1 cup thinly sliced red onion
- 2 tablespoons torn fresh basil leaves
- 1 1/2 ounces Manchego cheese, shaved (about 3/4 cup)
- 1 tablespoon dried Zante currants
- 1/2 teaspoon flaky sea salt (such as Maldon)
Nutritional Information
- Calories 106
- Fat 7g
- Satfat 2g
- Unsatfat 5g
- Protein 2g
- Carbohydrate 9g
- Fiber 2g
- Sugars 5g
- Added sugars 1g
- Sodium 192mg
- Calcium 9% DV
- Potassium 4% DV
- Calories 106
- Fat 7g
- Satfat 2g
- Unsatfat 5g
- Protein 2g
- Carbohydrate 9g
- Fiber 2g
- Sugars 5g
- Added sugars 1g
- Sodium 192mg
- Calcium 9% DV
- Potassium 4% DV
How to Make It
Step 1
Whisk together olive oil, orange zest and juice, lemon juice, rice vinegar, Dijon, honey, 1/4 teaspoon pepper, thyme, garlic, and kosher salt in a bowl until smooth and emulsified. Set aside.
Step 2
Remove and discard peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices.
Step 3
Combine kale, endive, and spinach in a large bowl. Add vinaigrette; toss to coat. Transfer mixture to a large platter. Top with orange slices, onion, basil, cheese, currants, flaky salt, and remaining 1/2 teaspoon pepper.
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