Winter Greens and Citrus Salad

Recipes

Active Time: 15 MinsTotal Time15 Mins
Yield: Serves 12 (serving size: 1 cup)

If you make the vinaigrette and slice the oranges and onions in advance, this becomes a fast throw-together side on Turkey Day. Though we love the texture and flavor variety of three kinds of greens, you could use all of one type if you’d rather.

Ingredients

  • 1/3 cup olive oil
  • 1/2 teaspoon orange zest plus 2 Tbsp. fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon rice vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 3/4 teaspoon black pepper, divided
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon kosher salt
  • 2small (5 oz. each) blood oranges
  • 1large (12 1/2-oz.) navel orange
  • 1(8-oz.) bunch lacinato kale, stemmed and torn into bite-size pieces (4 cups)
  • 1(6-oz.) head curly endive, leaves separated and cut in half crosswise (4 cups)
  • 4 ounces fresh baby spinach (4 packed cups)
  • 1 cup thinly sliced red onion
  • 2 tablespoons torn fresh basil leaves
  • 1 1/2 ounces Manchego cheese, shaved (about 3/4 cup)
  • 1 tablespoon dried Zante currants
  • 1/2 teaspoon flaky sea salt (such as Maldon)

Nutritional Information

  • Calories 106
  • Fat 7g
  • Satfat 2g
  • Unsatfat 5g
  • Protein 2g
  • Carbohydrate 9g
  • Fiber 2g
  • Sugars 5g
  • Added sugars 1g
  • Sodium 192mg
  • Calcium 9% DV
  • Potassium 4% DV
  • Calories 106
  • Fat 7g
  • Satfat 2g
  • Unsatfat 5g
  • Protein 2g
  • Carbohydrate 9g
  • Fiber 2g
  • Sugars 5g
  • Added sugars 1g
  • Sodium 192mg
  • Calcium 9% DV
  • Potassium 4% DV

How to Make It

Step 1

Whisk together olive oil, orange zest and juice, lemon juice, rice vinegar, Dijon, honey, 1/4 teaspoon pepper, thyme, garlic, and kosher salt in a bowl until smooth and emulsified. Set aside.

Step 2

Remove and discard peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick slices.

Step 3

Combine kale, endive, and spinach in a large bowl. Add vinaigrette; toss to coat. Transfer mixture to a large platter. Top with orange slices, onion, basil, cheese, currants, flaky salt, and remaining 1/2 teaspoon pepper.

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