VELVEETA® Spicy Sausage Dip

Ingredients

  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • ½ pound breakfast pork sausage, cooked, drained
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • Directions

  • Step 1

    Mix ingredients in microwaveable bowl.

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  • Step 2

    Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

  • FROM OUR PARTNERS AT RO*TEL:

    If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.

    Storage Know-How:

    Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.

    Serving Suggestion:

    Serve with tortilla chips or your favorite crackers.

    Ro*Tel is a product of ConAgra Foods, Inc.

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