Veg pulav

Recipes

Ingredients

  1. 1 Onion :
  2. Tomato:1
  3. Potato:1
  4. Beans:15
  5. Green peas
  6. Chilli:1
  7. Carrot:1 -2 big ones
  8. cup Basmati rice:1

Steps

  1. Cut all the vegetables. Soak basmati rice in water (rice:water :: 1 : 1.5)

  2. Cooker : 2tsp oil + jeera + tomato + onion + ginger garlic paste + cloves (3) + cardamom (3) + cinnamon (1)+bay leaf (1)+pepper + chilli (2)+pinch turmeric

  3. Now add all the vegetables + soaked rice(with water)

  4. Add salt + 1tsp tomato sauce + 1tsp lemon juice + kottambari leaf(coriander leaves).+ 1tsp ghee

  5. Close the lid and keep it for 2 whistle in the cooker.

  6. Now add the raisins + cashews fried in ghee to the pulav.

  7. Serve it with salad and bread crumbs

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