- 1 White Onion
- 1/2 Clove Garlic
- 1 can Tuna
- 1 can Evaporated Milk
- Salt and Pepper
- 1 can Mushroom
Sauté the onion and garlic using the oil of tuna.
Add the mushroom and let the garlic caramelized.
Add the tuna and stir for 1 minute.
Then add the Evap Milk.
Now add the salt and pepper to taste.
Add a little bit of cornstarch depending on how thick you want your sauce to be. Enjoy!
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