Tuna Pasta


  1. 1 White Onion
  2. 1/2 Clove Garlic
  3. 1 can Tuna
  4. 1 can Evaporated Milk
  5. Salt and Pepper
  6. 1 can Mushroom
  7. Cornstarch


  1. Sauté the onion and garlic using the oil of tuna.

  2. Add the mushroom and let the garlic caramelized.

  3. Add the tuna and stir for 1 minute.

  4. Then add the Evap Milk.

  5. Now add the salt and pepper to taste.

  6. Add a little bit of cornstarch depending on how thick you want your sauce to be. Enjoy!

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