Tomato & Egg-drop Soup

Easy and healthy Chinese style soup.

Ingredients

  1. 1/4 Onion
  2. 8 Petit tomatoes
  3. 1 tablespoon Sesame oil
  4. 2 cup Water
  5. 1 teaspoon Vinegar
  6. 1 tablespoon Chicken soup stock
  7. 2 Eggs

Steps

  1. Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.

  2. Heat sesame oil in a pan and stir-fry onion.

  3. Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!

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