Tomato & Egg-drop Soup

Easy and healthy Chinese style soup.

Ingredients

1. 1/4 Onion
2. 8 Petit tomatoes
3. 1 tablespoon Sesame oil
4. 2 cup Water
5. 1 teaspoon Vinegar
6. 1 tablespoon Chicken soup stock
7. 2 Eggs

Steps

1. Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.

   

2. Heat sesame oil in a pan and stir-fry onion.

   

3. Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!

   

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