Tomato-Cheddar Spread

READY IN: 25minsYIELD: 2 1/2 cups

INGREDIENTS

  • 1 (10 ounce) canrotel original diced tomatoes and green chilies, drained
  • 1cupmayonnaise
  • 1teaspoonWorcestershire sauce
  • 12 teaspoonsalt
  • 2 (8 ounce) blocks sharp cheddar cheese, shredded(pre-shredded bagged cheddar cheese not recommended for this recipe)
  • 1 (4 ounce) jar chopped pimiento, drained
  • NUTRITION INFO

    Serving Size: 1 (859) g

    Servings Per Recipe:1

    Calories: 759.4

    Calories from Fat 544 g 72 %

    Total Fat 60.5 g 93 %

    Saturated Fat 38.4 g 191 %

    Cholesterol 190.8 mg 63 %

    Sodium 2691.7 mg 112 %

    Total Carbohydrate8.6 g 2 %

    Dietary Fiber 0.5 g 2 %

    Sugars 1.2 g 4 %

    Protein 46.4 g 92 %

    DIRECTIONS

  • Stir together.
  • Stir together the first 4 ingredients in a large bowl.Stir in cheese and pimiento.
  • Serve with crackers or on sandwiches.
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