- Prep 20 min
- Total2 hr0 min
Brown sugar, cinnamon and allspice add to the rich, old-fashioned flavors in this sweet potato pie.
box Pillsbury™ refrigerated pie crusts, softened as directed on box
cups mashed canned sweet potatoes
cup packed brown sugar
teaspoon ground cinnamon
teaspoon ground allspice
tablespoon dry sherry or lemon juice
Sweetened whipped cream or whipped topping
- 1Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
- 2Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
- 3Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.
- Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
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