Sweet and spicy Vietnamese Chile sauce


  1. 3 tomatillos
  2. 6 jalapeños
  3. 1 garlic clove
  4. 3 tbsp suger
  5. 1 tbsp tumeric
  6. to taste Salt
  7. 1/2 cup water


  1. Chop and core both the tomatillos and jalapeños, leave in seeds of jalapeños for extra spicy flavor

  2. Chop and mince garlic clove

  3. Bring water to a simmer and place all ingredients in

  4. Let simmer till jalapeños are bright green just around 8-10 mins

  5. Blend all ingredients till a fine puree is formed

  6. Grab a Chinois cap and strain till only liquid remains (or leave if u want a more rough texture)

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