Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dishthat i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook 🙂
Ingredients
- Marinade :
- 2 cloves garlic (grated)
- to taste Pepper
- 1 teaspoon chicken powder
- Ingredient :
- Boneless Chicken breast
- 3 cloves garlic (chopped)
- 4 shallot (chopped)
- 1 tomato (cut)
- 3 orange leafs
- 2 cm galangal (smashed)
- 2 cm ginger (smashed)
- 1 lemonggrass (smashed)
- Indonesian Sweet soy sauce
- Tomato Ketchup
- White pepper
- 1 tbs Butter
- Water
- Chicken powder
- 1 teaspoon brown sugar
- Cooking oil
- 5 red chillies (cut small) – The amount of chilli depends on how spicy you want it to be
Steps
Cut medium chicken and marinade about 30 minutes
Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
Stir to coat well the chicken for few minutes untill sauce has thickened.
Taste it and served immediately with rice,, nom nom :))
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