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Shrimp Scampi with Linguini
This rich, lemony pasta dish is easy enough to make on a weekday but impressive enough for special occasions.
Get the Recipe:Shrimp Scampi with Linguini
Shrimp and Grits
A classic Southern dish that combines three of the most-satisfying comfort food ingredients around: bacon, cheddar and grits.
Get the Recipe:Shrimp and Grits
Shrimp Chowder
This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.
Get the Recipe:Shrimp Chowder
Healthy Chipotle Beer-and-Butter Shrimp Foil Pack
Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.
Get the Recipe:Healthy Chipotle Beer-and-Butter Shrimp Foil Pack
Shrimp Scampi
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer, and it’s super easy to double for a crowd.
Get the Recipe:Shrimp Scampi
Coconut Shrimp
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Get the Recipe:Coconut Shrimp
Shrimp Fettuccine Alfredo
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don’t have to use flour to thicken the sauce.
Get the Recipe:Shrimp Fettuccine Alfredo
Shrimp Tacos
A crunchy cabbage slaw is the key to Ree’s five-star shrimp tacos. The best part? They’re ready to eat in just 16 minutes.
Get the Recipe:Shrimp Tacos
Cajun Shrimp and Rice
Add some spice to weeknight meals with a Cajun-style one-pot wonder.
Get the Recipe:Cajun Shrimp and Rice
Roasted Shrimp Cocktail
Ina whips up a chili cocktail sauce while roasting her shrimp for a quick and delicious appetizer.
Get the Recipe:Roasted Shrimp Cocktail
Shrimp Stir-Fry Recipe
Ree’s shrimp stir-fry comes together so quickly because all the ingredients take next to no time to cook and are sauteed in the same pan. The key to successful stir-fry is to cook the thicker vegetables first, because they will need to cook the longest.
Get the Recipe:Shrimp Stir-Fry
Shrimp Caesar Pasta Salad
Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing for a salad that’s light and refreshing — yet satisfying.
Get the Recipe:Shrimp Caesar Pasta Salad
Firecracker Shrimp and Rice
You’re a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Get the Recipe:Firecracker Shrimp and Rice
Shrimp Boil
This traditional shrimp boil is a crowd-pleasing party favorite. Add the seasonings to the water before boiling so every component is equally flavored.
Get the Recipe:Shrimp Boil
Grilled Shrimp
Rachael’s grilled shrimp recipe doesn’t get easier or tastier. Pro tip: If you don’t have a grill, you can broil the shrimp on medium heat.
Get the Recipe:Grilled Shrimp
Creamy, Garlicky Shrimp Skillet
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from tasty to spectacular.
Get the Recipe:Creamy, Garlicky Shrimp Skillet
Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce
Think just because you’re in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping sauce.
Get the Recipe:Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce
Shrimp Gumbo
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the “holy trinity” of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.
Get the Recipe:Shrimp Gumbo
Shrimp Fra Diavolo
Use canned whole tomatoes as the base for this spicy sauce that gets its kick from red pepper flakes and garlic.
Get the Recipe:Shrimp Fra Diavolo
Shrimp Francese
Treat butterflied shrimp to a light breading and a quick pan-fry before combining it with spinach, burst cherry tomatoes and a lemon-and-white wine sauce.
Get the Recipe:Shrimp Francese
Shrimp Jambalaya
This Cajun-inspired dish is perfect if you want to impress dinner guests but don’t want to spend a ton of money. Make your shrimp work double duty: use the shells to make a shrimp broth that enhances the flavor of the dish.
Get the Recipe:Shrimp Jambalaya
Bacon-Wrapped Shrimp
The shrimp gets a ton of flavor from the paprika and thyme marinade — even without the bacon. But, of course, the bacon only makes it better.
Get the Recipe:Bacon-Wrapped Shrimp
Low Country Shrimp Frittata
Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.
Get the Recipe:Low Country Shrimp Frittata
Shrimp Ramen
Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered.
Get the Recipe:Shrimp Ramen
Low Country Shrimp Chowder
Instead of whole milk, this chowder uses 2% milk, which cuts fat without sacrificing creaminess. A dash of Old Bay seasoning will give the dish some fun spice.
Get the Recipe:Low Country Shrimp Chowder
Healthy Sheet Pan Shrimp and Greens
This healthy protein-packed shrimp dinner starts with an towering mound of kale that wilts while it roasts. Grapeseed oil is a great neutral alternative to flavor-packed olive oil, which could compete with the flavor of the sweet and spicy curry shrimp.
Get the Recipe:Healthy Sheet Pan Shrimp and Greens
Shrimp Tacos
A simple, zesty coleslaw (made with bagged coleslaw mix to help cut down on prep time) gives these quick and tasty tacos extra flavor.
Get the Recipe:Shrimp Tacos
Shrimp Scampi Tetrazzini
The supremely creamy sauce of tetrazzini is baked together with the sharp flavors of garlic and lemon from shrimp scampi for a ridiculously good mashup casserole.
Get the Recipe:Shrimp Scampi Tetrazzini
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