Super-Moist Banana Bread

READY IN: 1hr 10minsYIELD: 12 slices

INGREDIENTS

  • 1 14 cupsall-purpose flour
  • 1teaspoonbaking soda, sifted
  • 14 teaspoonground cinnamon
  • 14 teaspoonsalt
  • 100mlvegetable oil
  • 14 cuplight brown sugar
  • 13 cupgranulated sugar
  • 2eggs, room temperature
  • 2 -3largemashed bananas
  • 1teaspoonvanilla extract
  • 14 cupwalnuts
  • NUTRITION INFO

    Serving Size: 1 (129) g

    Servings Per Recipe:6

    Calories: 399.4

    Calories from Fat 177 g 44 %

    Total Fat 19.7 g 30 %

    Saturated Fat 2.8 g 13 %

    Cholesterol 62 mg 20 %

    Sodium 334.1 mg 13 %

    Total Carbohydrate51.3 g 17 %

    Dietary Fiber 2.3 g 9 %

    Sugars 25.9 g 103 %

    Protein 6 g 12 %

    DIRECTIONS

  • Preheat oven to 160 degrees Celsius, 140 degrees if fan-forced.
  • Whisk all dry ingredients together except for sugars in a medium-sized bowl.
  • Using a fork or whisk, combine sugars, oil, eggs, vanilla and bananas together in a large bowl.
  • Add the dry ingredients to the wet, folding together until just combined. Fold in additional ingredients if desired.
  • Pour batter into 9.5 x 6 inch lined loaf tin. Bake for 45-50 minutes or until a wooden skewer inserted inside comes out moist with a few crumbs.
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