Succulent crab cakes

Recipes

Ingredients

  1. 1 egg, beaten
  2. 1 pound canned, lump crabmeat, drained
  3. 1 cup mayo
  4. 1/2 tsp. Dry mustard
  5. 1/4 cup chopped green bell pepper
  6. 2 green onions, chopped
  7. 1/4 cup finely shredded Swiss cheese
  8. 1 cup unsalted cracker crumbs
  9. 1/4 cup canola oil

Steps

  1. In large bowl, combine egg, crabmeat, mayo, mustard, bell peppers and green onions; mix well. Stir in cheese. Shape mixture into small balls, then roll in cracker crumbs.

  2. In large skillet, heat oil over medium-high heat until hot. Add crab cakes; fry for 4 to 6 minutes or until golden brown.

  3. J

Source: Read Full Article