Stuffed Peppers

Ingredients

  1. 10 small assorted peppers
  2. 500 gr ground beef
  3. 1/2 chopped onion
  4. 2 crushed Garlic cloves
  5. 2/3 cup washed (uncooked) Jasmine rice
  6. 1/2 cup chopped parsley
  7. Drizzle olive oil
  8. 1 grated tomato
  9. 1 tsp allspice
  10. 1/2 tsp pepper
  11. 1 tsp salt

Steps

  1. Mix all meat filling

  2. Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.

  3. Fill the peppers and place them in a pot.

  4. Make the sauce and add to pot. ~Sauce~
    •2Tbsp tomato paste
    •3 crushed garlic cloves
    •drizzle olive oil
    •1/2 tsp pepper
    •1/2 tsp salt
    •2 & half cups boiling water

  5. Close the pot & Cook for 1 hour on low heat.

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