Stir fry egg noodles


  1. 1/4 kgs of chicken breast
  2. 100 g shrimp
  3. 1/2 kgs of Egg noodles
  4. 3 tbsp soya sauce
  5. to taste Salt
  6. 1/2 tsp black pepper
  7. 2 pcs carrots
  8. Cabbage
  9. Brocolli
  10. Spring onion
  11. 1 cup water
  12. Chicken broth
  13. 2 tbs cooking oil
  14. Onion
  15. Garlic


  1. Cut all the vegetables into small pieces and garlic,onion into small cubes..

  2. Cut the chicken and take out the shell of the shrimp and set aside..

  3. In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil..

  4. If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water..

  5. Lastly put all the vegetables and wait until it cooked..

Source: Read Full Article