Spicy Shrimp Fettuccine Alfredo

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep: 20 min. Cook: 15 min.


  • Makes

    8 servings

  • Ingredients

  • 1 package (16 ounces) fettuccine
  • 5 garlic cloves, minced
  • 1 red serrano pepper, chopped
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 3/4 cup chicken broth
  • Directions

  • Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
  • Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
  • Nutrition Facts

    1 serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg sodium, 46g carbohydrate (2g sugars, 3g fiber), 29g protein.
    Source: Read Full Article