Soya bean rice. Raita(flavour yogurt)with crispy chicken 😊
Ingredients
- Soya bean rice
- 2 cups rice,2 cups soya beans
- Soaked in Lukewarm water
- 1 onion,5 to 6 green chillies
- 2 tbsn ginger garlic n chilli paste. 2 potatoes
- 1 cup green peas.few cardamom,blackpepper
- Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
- dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- 1 tsp salt.2 tbsn oil
- To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- leaves Of garlic sliced n few curry
- Chicken MARINADE
- 1 kg chicken.3 tbsn ginger garlic n chilli paste
- 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
- Best results if MARINADE 1 day before means overnight
- Oil to fry,1 packet crispy coating.2 cups cold water
Steps
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Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
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Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
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Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
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Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
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I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
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Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
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Ur crispy fry chicken is ready.serve all together n enjoy😊
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