Sour Cream Enchiladas

Recipes

Ingredients

  1. 2 lbs chicken breast, cooked and cubed
  2. 2 (10 1/2 oz) cans cream of chicken soup
  3. 1 pint sour cream
  4. 1 (4 oz) can chopped green chiles
  5. 3/4 cup chopped onions
  6. 1/2 cup ripe olives, sliced
  7. 10 -ct tortilla shells

Steps

  1. Mix together first 7 ingredients. Spread equally into tortillas, place seam-side down, tucking ends. Reserve some topping and cheese.

  2. Spread onto top of filled tortillas. Bake in 350°F oven for 25-30 minutes.

Source: Read Full Article