Active Time: 20 MinsTotal Time2 Hours 30 Mins
Yield: Serves 12 (serving size: about 2 tbsp.)
This lower-sugar cranberry sauce is fruity and tart, the perfect complement to the richness of turkey, stuffing, and gravy. A comparable amount of canned whole-berry sauce contains 60% more sugar and lacks the fresh flavor of ours.
Ingredients
- 3 cups fresh or frozen whole cranberries (12 oz.)
- 1/4 cup granulated sugar
- 1 tablespoon agave nectar
- 1/8 teaspoon kosher salt
- 2 teaspoons orange zest plus 1/4 cup fresh orange juice (from 1 navel orange), divided
Nutritional Information
- Calories 38
- Fat 0g
- Protein 0g
- Carbohydrate 10g
- Fiber 1g
- Sugars 7g
- Added sugars 5g
- Sodium 20mg
- Calcium 0% DV
- Potassium 0% DV
- Calories 38
- Fat 0g
- Protein 0g
- Carbohydrate 10g
- Fiber 1g
- Sugars 7g
- Added sugars 5g
- Sodium 20mg
- Calcium 0% DV
- Potassium 0% DV
How to Make It
Combine cranberries, sugar, agave, salt, and orange juice in a medium saucepan over medium-high, and cook, stirring occasionally, until cranberries burst and liquid starts to reduce, about 15 minutes. Reduce heat to low, and simmer until liquid has a thick, syrupy consistency, about 12 more minutes. Remove from heat, and cool completely, about 2 hours. (Sauce will continue to thicken as it cools.) Sprinkle with orange zest.
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