Sheet Pan Pork Chops with Roasted Carrots

Recipes

READY IN: 35mins

INGREDIENTS

  • 1 1⁄2 lbscarrots, peeled
  • 3tablespoonsvegetable oil
  • 2teaspoonssmoked paprika
  • 2teaspoonsonion powder
  • 1tablespoonbalsamic vinegar
  • 2tablespoonsbrown sugar
  • 4boneless pork chops

    • NUTRITION INFO

    Serving Size: 1 (379) g

    Servings Per Recipe:4

    Calories: 483.8

    Calories from Fat 212 g 44 %

    Total Fat 23.6 g 36 %

    Saturated Fat 5.9 g 29 %

    Cholesterol 124 mg 41 %

    Sodium 210.8 mg 8 %

    Total Carbohydrate25.3 g 8 %

    Dietary Fiber 5.3 g 21 %

    Sugars 15.6 g 62 %

    Protein 41.8 g 83 %

    DIRECTIONS

  • 1. Preheat oven to 425. Line a large sheet pan with parchment. Cute the carrots into 2 inch long sticks.
  • 2. In a large bowl, toss carrots and 2 T oil. Season with salt and pepper. Arrange in a single layer on sheet pan. Reserve bowl. Roast carrots 12 minutes.
  • 3. Meanwhile, in the same bowl used for carrots, combine the paprika, onion powder, vinegar, frown sugar, and remaining 1 T oil. Add the pork chops and toss until well coated. Season pork on all sides with salt and pepper. Move carrots to edges of sheet pan and place pork chops in center. Roast 12-15 mins, until pork is cooked through.

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