Ingredients
- 260 g salmon skin-off
- 1 cup cooked rice
- Seaweed
- 2 tbs soy sauce
- 1 tsp sesame oil
- Mentai Sauce
- 5 tbs kewpie mayonnaise
- 2.5 tbs sweet chilli sauce
- 2 tbs tobiko
Steps
Preheat oven to 180°
Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
Mix mayonnaise, chilli sauce, and tobiko together and set aside
Mix cooked rice with seaweed in pyrex
Place salmon on top of rice and pour mentai sauce over it
Add seaweed on too of the sauce
Bake rice in 180° oven for 10-18 mins
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