Salmon Cake Sliders and Garlic Aioli Recipe

"These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier."


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  • Salmon Cakes:
  • 1 pound salmon, chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup olive oil mayonnaise
  • 1/4 cup dry bread crumbs
  • 1 green onion, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 egg
  • 2 tablespoons vegetable oil, or as needed
  • 12 slider-size burger buns, split
  • Aioli:
  • 1 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon kosher salt
  • 1 clove garlic, minced
  • Directions

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    1. Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
    2. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
    3. Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
    4. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.


    • Cook’s Note:
    • Raw salmon tastes much better, but canned salmon works, too.

    Nutrition Facts

    Per Serving: 324 calories;23.3 g fat;161.1 g carbohydrates;10.6 g protein;45 mg cholesterol;400 mg sodium.Full nutrition
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