Ingredients
- 200 gr Brussels sprouts
- 100 gr cheese feta
- 50 gr walnuts
- —–
- For cranberry sauce
- 200 gr fresh cranberries
- 100 gr sugar
- 1/2 cup water
Steps
Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
Cut feta cheese into small cubes, nuts into small pieces.
Sauce.
Boil water, add sugar and berries. Cook it until thickened.Add the sauce to the salad.
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