This is a very budget friendly and delicious recipe.
- 1 bag dehydrated garbanzo beans
- 2 teaspoons Thyme
- 2 teaspoons Coriander
- 2 teaspoons Basil
- 2 teaspoons Sage
- 2 cups long grain rice pre cooked
- water for beans and rice to cook
- 1/2 cup salted butter
- 1 cup minced onion
- 1 cup minced carrots
- Fresh Sprouts or Microgreens
- Homemade vinaigrette of choice
Hydrate and cook Garbanzo beans with thyme, coriander, sage and basil. Once cooked I roasted mine in the air fryer to make them crunchy. I had the the salad without the garbanzo beans being crunchy. I and my family preferred them crunchy.
Rice: Once your water is boiling and before you add the rice. Put a 1/2 cup butter in, let this melt about half way before adding the rice. Lower your heat and cook the rice the way you normally would. Add the carrots and onions 5 minutes after you lower the temperature. Give the rice a few stirs. Allow to finish cooking.
Assembly: Rice, sprouts, and Garbanzo beans. I made a homemade vinaigrette to finish it all off.
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