- Level:Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield:8 servings (1 serving is 1 cup)
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 80 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Sodium
- 200 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Protein
- 4 grams
Ingredients
1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt
Directions
- Preheat the oven to 375 degrees F.
- Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
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