This tasty dish combines the Italian’s finest ingredients with cheese, and paired with garlic bread for an undeniably light, regular meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 2 cloves garlic, minced
- 1/2 kg ground beef, or the mince of choice
- 1 tablespoons tomato paste
- 350 g crushed tomato
- 1 tablespoon Italian seasoning
- 60 ml red wine, optional
- 60 ml heavy cream
- 200 ml beef broth
- to taste Salt,
- to taste Pepper,
- 1 pack rigatoni pasta, cooked to pack instructions
- Hard cheese of your choice, grated to serve, optional
Steps
Read directions… https://www.hungryng.com/making-italian-rigatoni-bolognese-recipe/
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