Quinoa bread with chia seeds, zucchini and carrots. No Flour!!! This is one of those recipies that sounds a little different when you read it. We thought the same way when we first sat down and created this recipe.we took some of our traditional recipes and substituted different healthier ingredients until we came up with this delicious bread. the idea behind changing traditional unhealthy eating habits is to try new things.we made this quinoa bread for our families and they really liked it.Be adventurous and try it.we wouldnt recommend it if we were not sure you would like it
Preheat oven 320 F.
Drain and rinse quinoa
add all ingredients except pumpkin and sunflower seeds to a blender.
Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…)
Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both 🙂
Bake it for 1 hour 39 min
Pull the bread out to a cooling rack, let it cool.
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