Pan seared crazy cut tuna

Make good use of cheap cuts of tuna with a simple dry rub and peppercorn crust.


  1. 500 grams crazy cut tuna fillet
  2. 1 teaspoon cayenne
  3. 1 teaspoon paprika
  4. 2 pinch salt
  5. 1 tablespoon whole peppercorn
  6. 2 tablespoons olive oil


  1. Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes

  2. Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.

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